Celery is a crunchy, low-calorie vegetable that is a good source of vitamin K, vitamin C, and potassium. It has a mild, slightly sweet flavor and is often used in salads, soups, and stews.
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Celery is a crunchy, low-calorie vegetable that is a good source of vitamin K, vitamin C, and potassium. It has a mild, slightly sweet flavor and is often used in salads, soups, and stews.
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