Beetroot from South Africa is a small, round root vegetable that is known for its deep red color and earthy flavor. It is high in antioxidants and other nutrients, making it a healthy addition to any diet. Baby beetroot can be eaten raw or cooked, and is often roasted, boiled, or pickled. It is commonly used in salads, soups, and as a side dish.Beetroot is sold in packs of 500g in South Africa.
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