Eggplant Long

Discover the rich flavour and versatility of Long Eggplant, also known as brinjal or aubergine. With its elongated shape, smooth purple skin, and tender flesh, this vegetable is ideal for a wide range of dishes—from grilling and roasting to stir-fries and traditional curries. Low in calories and a good source of fibre and antioxidants, long eggplant is a healthy and delicious addition to your meals. Whether you’re cooking Mediterranean, Asian, or Middle Eastern cuisine, this fresh vegetable brings taste and texture to the table.